AHS - Breckenridge Christmas Ale (21B) Extract
299 calories
23.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9 |
27.3% |
1 oz |
4 HBU Pack1 oz 4 HBU Pack Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.59 |
36.4% |
1 oz |
3 HBU Pack1 oz 3 HBU Pack Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.19 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Barth-Haas - Mt. Hood (Pellet) 0.74999999828443 oz Mt. Hood (Pellet) Hops |
|
9 |
27.3% |
1 oz |
4 HBU Pack (Pellet) 0.99999999771257 oz 4 HBU Pack (Pellet) Hops |
|
17.59 |
36.4% |
1 oz |
3 HBU Pack (Pellet) 0.99999999771257 oz 3 HBU Pack (Pellet) Hops |
|
13.19 |
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
View Count: 683
Brew Count: 1
Last Updated: 2022-03-27 23:01 UTC