|
Kjeller 5 Stout Stout Sto Ut 25 L
|
Foreign Extra Stout
|
25 Litres |
1.065 |
1.017 |
6.37 |
38.71 |
42.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:07 PM |
| Notes: |
|
|
Bourbon Barrel Aged English Barleywine
|
English Barleywine
|
6.5 Gallons |
1.105 |
1.024 |
10.62 |
58.54 |
14.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:24 PM |
| Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition |
|
|
SARA Cellarman Clone Recipe
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
22.14 |
6.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/20/2019 3:31 PM |
Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.
Medium-toast French oak spiral for 3-5 weeks (to taste preference)
Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary
Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary. |
|
|
Ame-rye-can Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
| Notes: |
|
|
Dogs Life SMaSH Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.15 |
28.34 |
3.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:43 PM |
| Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops |
|
|
BrewTest1
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.71 |
90.62 |
12.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:48 AM |
Notes: 1 day ahead, create yeast starter.
Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil.
Remove from heat, add fermentables.
Return to boil add hops at schedule:
1oz Summit at 60 min.
.5oz Ekuanot at 45 min.
.5oz Ekuanot at 30 min.
.5 Columbus at 30 min.
1oz Amarillo at 5min.
Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast.
After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
|
|
|
Hip Hype Haze
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.44 |
51.14 |
4.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:21 AM |
| Notes: |
|
|
Antithesis IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.092 |
1.021 |
9.31 |
75.5 |
6.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:56 PM |
| Notes: |
|
|
Ozz Belgian Quadrupel 140l
|
Belgian Dark Strong Ale
|
140 Litres |
1.096 |
1.016 |
10.45 |
17.92 |
19.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:05 PM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
8 Gallons |
1.093 |
1.035 |
7.67 |
20.48 |
36.32 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:52 PM |
| Notes: |
|
|
Black Pale - Fruity Hops
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
54.7 |
30.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:45 PM |
| Notes: |
|
|
Lovely Lady Tripel
|
Belgian Tripel
|
12.5 Gallons |
1.067 |
1.013 |
7.08 |
14.04 |
6.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:11 PM |
| Notes: |
|
|
1 Gallon Crikey The Elder
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9.09 |
213.76 |
8.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 5:58 PM |
| Notes: |
|
|
FrIPAy The 13th
|
American IPA
|
1 Gallons |
16.335 |
2.872 |
7.3 |
73.72 |
5.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:18 PM |
| Notes: |
|
|
Dark Brut Brewed
|
Belgian Dark Strong Ale
|
25 Litres |
1.112 |
1.024 |
13.11 |
29.79 |
40.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 200 |
Creation
Date: 4/24/2016 9:00 PM |
Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles |
|
|
Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
| Notes: |
|
|
Belgian Test
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.023 |
7.63 |
31.63 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:04 PM |
Notes: strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L
ajouter le sucre à 5 à 15min avant la fin de lébu
Belgian blond has a medium body and a dry finish
mash target : 66°C
liquide retenu par les drêches : autant que le poids de malt
SAFBREW T-58 (dry): 18B cells/g
==>2 paquets |
|
|
Devil G's BGSA
|
Belgian Golden Strong Ale
|
24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
| Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.062 |
1.016 |
6.26 |
41.49 |
3.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:39 PM |
| Notes: |
|
|
Bruce's Strawberry Blonde
|
California Common Beer
|
5.5 Gallons |
1.087 |
1.021 |
8.78 |
54.51 |
15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:58 PM |
| Notes: |
|
|
|
|