Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	1.3K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	3 Gallons	1.08	1.02	7.87	28.83	14.32 °L	1.3K	1
Author: Bubba Wade Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 2:56 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.3K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.3K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
Halloween Pumpkin Ale	Fruit and Spice Beer	15 Litres	1.063	1.016	6.16	30.15	15.12 °L	1.3K	0
Author: guco Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:19 PM Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)
FarEast IPA V2	American IPA	25 Litres	1.063	1.012	6.65	86.06	11.72 °L	1.3K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:13 AM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.046	1.012	4.36	45.01	18.47 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:43 PM Notes:
ASH APA Cask	American Pale Ale	5.5 Gallons	12.793	2.449	5.53	45.66	5.53 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:48 PM Notes:
Blue Smoke IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.53	88.81	39.13 °L	1.3K	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:52 PM Notes:
Grapefruit IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	48.06	6.79 °L	1.3K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:32 AM Notes: Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Chocolate Mint Stout	American Stout	5 Gallons	1.055	1.015	5.26	33.92	33.81 °L	1.3K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 PM Notes: Sub dried peppermint for one Life Saver mint candy, if needed.
Galaxy Pond	American Pale Ale	6.5 Gallons	1.052	1.011	5.33	43.34	9.75 °L	1.3K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:57 AM Notes:
Lonnie's Kolsch	Kölsch	20 Gallons	1.048	1.008	5.18	21.82	3.52 °L	1.3K	0
Author: GregH Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:24 AM Notes:
Bruce's Strawberry Blonde	California Common Beer	5.5 Gallons	1.087	1.021	8.78	54.51	15 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:58 PM Notes:
RIS Group	Russian Imperial Stout	20 Gallons	1.109	1.032	10.13	202.14	50 °L	1.3K	0
Author: Dominic Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:42 PM Notes:
HomeGrown	American IPA	5.5 Gallons	1.053	1.01	5.57	56.98	5.53 °L	1.3K	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 9/12/2015 2:45 PM Notes:
Session Coffee Milk Stout	Sweet Stout	6.7 Gallons	1.051	1.02	4.11	19.7	39.1 °L	1.3K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:33 PM Notes: 435B starter, save 200B - 54% in wort. note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1. pressed on grain in mash tun to extract liquid totally forgot lactose during boil, plan to add on day #2 make sure to save a few bottles! result: heavy coffee flavor - use liquid brewed coffee next time or: double lactose, double vanilla, 2/3rds beans but fresh
Grasshopper IPA	American IPA	11 Gallons	1.061	1.015	5.98	68.41	13.65 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:02 PM Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B. Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled. Sparge - Remember to batch sparge for English flare. Finings - Whirfloc or Irish Moss, remember in boil. Dry Hop - 5 days target then pull.
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.3K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
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