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Halloween Pumpkin Ale

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gucosk
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday August 25th 2018
1.063
1.016
6.16%
30.15
15.12
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.2%
900 g Red Kuri Squash900 g Red Kuri Squash 0 0 18.2%
2.70 kg Simpsons Extra Pale Maris Otter2.7 kg Simpsons Extra Pale Maris Otter 38 1.7 54.5%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 70.4%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 30 min 16.43 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 60 min
4 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Clove Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
5 g Ginger root Spice Boil 10 min.
1 g Protafloc Fining Boil 15 min.
1 each Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 17:47 UTC
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