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Halloween Pumpkin Ale

194.18 calories 20.23 g
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gucosk
Calories: (Per )
Carbs: (Per )
Created Saturday August 25th 2018
1.063
1.016
6.16%
30.15
15.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.2%
900 g Red Kuri Squash900 g Red Kuri Squash 0 0 18.2%
2.70 kg Simpsons Extra Pale Maris Otter2.7 kg Simpsons Extra Pale Maris Otter 38 1.7 54.5%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 70.4%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 30 min 16.43 29.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 60 min
4 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
5 g Ginger root Spice Boil 10 min.
1 g Protafloc Fining Boil 15 min.
1 each Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.7 30.8  
Strike water volume at mash thickness of 1.19803 qt/lb 2.67 10.7  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.22 20.9  
Volume increase from sugar/extract (early additions) 0.24 1  
Adjusted starting boil size 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.7 30.8
 
Notes

If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)

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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 17:47 UTC