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Chocolate Mint Stout

183 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 157
Share: <EMBED>
1.055
1.015
5.26%
33.92
33.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Biscuit2 lb Biscuit 35 23 18.2%
0.5 lb Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.5 lb Black Patent0.5 lb Black Patent 27 525 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil60 min15.34
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil20 min18.58
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 ozFresh Spearmint1 oz Fresh SpearmintSpiceBoil0 min.
0.12 ozDried peppermint min0.12 oz Dried peppermint minSpiceBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Sub dried peppermint for one Life Saver mint candy, if needed.
This recipe is shared.
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View Count: 306
Brew Count: 0
Last Updated: 2017-04-09 13:55 UTC
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