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Chocolate Mint Stout

183 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 157
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.055
1.015
5.26%
33.92
33.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.34
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 18.58
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Fresh Spearmint Spice Boil 0 min.
0.12 oz Dried peppermint min Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.18 32.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.06 16.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.18 32.7
 
Notes
Sub dried peppermint for one Life Saver mint candy, if needed.
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Last Updated: 2017-04-09 13:55 UTC