View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Warrior

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pale Ale3.3 kg Pale Ale	38	3.4	73.3%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	20%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	4.4%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16.2	Boil	60 min	21.99	14.3%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	10 min	9.52	21.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	5 min	2.49	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.4%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	21.99	14.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.52	21.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.49	14.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		28.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		21.4%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.048
FG: 1.016 (Corrected)

Dry hop at 3 days

Kegged - 19th October. 19 L
Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!