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TBD

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben J. Quigley(bquiggerz)
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1.077
1.019
7.57%
30.53
15.01
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kgUnited Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale383.7573%
908 gHoney908 g Honey42212.1%
500 gBelgian - Biscuit500 g Biscuit35236.6%
200 gRolled Oats200 g Rolled Oats332.22.7%
175 gUnited Kingdom - Crystal 15L175 g Crystal 15L34152.3%
150 gTorrified Wheat150 g Torrified Wheat3622%
100 gUnited Kingdom - Chocolate100 g Chocolate344251.3%
7.53 kg Total      
Hops
Amount Variety Type AA Use Time IBU
17 gEast Kent Goldings17 g East Kent Goldings HopsLeaf/Whole5Boil60 min10.75
17 gChallenger17 g Challenger HopsLeaf/Whole8.5Boil45 min15.95
17 gCitra17 g Citra HopsLeaf/Whole11Aroma5 min3.84
Mash Guidelines
Amount Description Type Temp Time
--Sparge67 C60 min
Other Ingredients
Amount Name Type Use Time
1 eachvanilla pod1 each vanilla podHerbSecondary5 days
2 tspgrapefruit peel2 tsp grapefruit peelFlavorBoil10 min.
1 tspProtofloc1 tsp ProtoflocFiningBoil15 min.
Yeast
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
17.8 - 22.2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 226
Brew Count: 0
Last Updated: 2017-08-31 15:51 UTC
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