Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.6 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Cascade (Pellet) 0.3499999991994 oz Cascade (Pellet) Hops |
|
3.6 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Goodbelly (Mango)
|
|
Other |
Other |
2 days |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
San Francisco 2017 (SFHG)
Notes
Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.
The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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