Czech Mate Beer Recipe | BIAB Czech Premium Pale Lager by Herr Stein | Brewer's Friend
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Czech Mate

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herr Stein
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 29th 2018
1.049
1.012
4.9%
28.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.55 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.41 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.91 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.1 Aroma 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 157 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.45 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
jasper - JY001 - Czech Lager I (European Lager)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
45 - 75 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

100% distilled water, salts added to mash only.
3 weeks @ 50° Primary fermenter only. Diacetyl rest for 4 days.
Thick creamy head, slightly sweet, moderate carbonation.
Dark yellow to gold color.
Lager at least a month or more to improve flavors.
Good taste, very drinkable.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 17:29 UTC
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Brewer profile picture
Herr Stein 11/29/2018 at 02:38pm
5 of 5




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