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Black Gloop

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Buckle
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

61.1

SRM (daniels):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	57%
0.03 kg	United Kingdom - Black Patent0.03 kg Black Patent	27	525	0.4%
0.33 kg	United Kingdom - Chocolate0.33 kg Chocolate	34	425	4.7%
0.13 kg	Belgian - Special B0.13 kg Special B	34	115	1.9%
0.08 kg	Lactose (Milk Sugar)0.08 kg Lactose (Milk Sugar)	41	1	1.1%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	3.6%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.8%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	21.4%
7.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	44.51	54.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	16.62	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	44.51	54.5%
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	16.62	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Of and fg are exact

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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