Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,300 g |
Magnum1300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.05 |
100% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,300 g |
Magnum (Pellet) 1300 g Magnum (Pellet) Hops |
|
20.05 |
100% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
5 min |
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 each |
PROTOFLOC
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE" Weizenbock beer recipe by CATALONIA ISN'T SPAIN AND IRELAND EITHER. All Grain, ABV 7.3%, IBU 20.05, SRM 43.67, Fermentables: (Wheat Malt, Caramel Wheat, Vienna, Munich Light, Chocolate) Hops: (Magnum) Other: (PROTOFLOC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 09:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
