Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,300 g |
Magnum1300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.05 |
100% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,300 g |
Magnum (Pellet) 1300 g Magnum (Pellet) Hops |
|
20.05 |
100% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
5 min |
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 each |
PROTOFLOC
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE" Weizenbock beer recipe by CATALONIA ISN'T SPAIN AND IRELAND EITHER. All Grain, ABV 7.3%, IBU 20.05, SRM 43.67, Fermentables: (Wheat Malt, Caramel Wheat, Vienna, Munich Light, Chocolate) Hops: (Magnum) Other: (PROTOFLOC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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