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Walloon CLONE

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREW YOUR OWN
Rating:

5.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday August 20th 2016

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

35.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	66.7%
2.25 lb	Belgian - Aromatic2.25 lb Aromatic	33	38	13.6%
1 lb	American - CaraBrown1 lb CaraBrown	34	55	6.1%
1 lb	Belgian - Special B1 lb Special B	34	115	6.1%
1.25 lb	Candi Syrup - Belgian Candi Syrup - D-1801.25 lb Belgian Candi Syrup - D-180	32	180	7.6%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops		Pellet	11.1	Boil	60 min	35.74	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sorachi Ace (Pellet)		35.74	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.19 gal		Infusion	--	150 °F	90 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg.

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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halfville home brew • 12/30/2016 at 09:48am

5 of 5

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