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Walloon CLONE

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREW YOUR OWN
Rating:
5.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday August 20th 2016
1.085
1.017
8.9%
35.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 66.7%
2.25 lb Belgian - Aromatic2.25 lb Aromatic 33 38 13.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.1%
1.25 lb Candi Syrup - Belgian Candi Syrup - D-1801.25 lb Belgian Candi Syrup - D-180 32 180 7.6%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 35.74 100%
1 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.47 37.9  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg.

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  • Last Updated: 2016-12-30 09:48 UTC