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Little Bear

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday May 15th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

70.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	89.1%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	3.1%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	1.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.32	6.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.44	4.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.6	6.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	11.49	6.9%
17 g	Perle17 g Perle Hops	Pellet	8.2	Boil	15 min	8.22	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.07	9.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.62	6.9%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	5 min	3.88	9.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	4 days		13.8%
30 g	Perle30 g Perle Hops	Pellet	8.2	Dry Hop	4 days		13.8%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	26.99	36.8%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	31.55	32.2%
67 g	Perle (Pellet) 67 g Perle (Pellet) Hops	12.1	30.8%
217 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Klæbuvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	3	3	5	7	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Bear

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