West Coast IPA Beer Recipe | All Grain American IPA by jerome.brule | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

West Coast IPA

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.052
1.009
5.6%
69.4
4.2
n/a
71.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Gambrinus - Pilsner Malt16 lb Pilsner Malt 1.64 / lb
26.24
37.3 1.5 76.6%
2 lb Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L 5.22 / lb
10.44
37 10 9.6%
200 g German - Acidulated Malt200 g German - Acidulated Malt 0.01 / lb
0.00
27 3.4 2.1%
2 lb Gambrinus - Rye2 lb Rye 2.73 / lb
5.46
38 3.5 9.6%
200 g American - Carapils (Dextrine Malt)200 g American - Carapils (Dextrine Malt) 2.70 / lb
1.19
33 1.8 2.1%
20.88 lbs / 43.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 16.00 / lb
1.00
Pellet 7 Boil 45 min 10.68 6.7%
1 oz Centennial1 oz Centennial Hops 19.00 / lb
1.19
Pellet 10 Boil 45 min 15.25 6.7%
1 oz Cascade1 oz Cascade Hops 16.00 / lb
1.00
Pellet 7 Boil 30 min 8.94 6.7%
2 oz Cascade2 oz Cascade Hops 16.00 / lb
2.00
Pellet 7 Boil 10 min 8.43 13.3%
2 oz Centennial2 oz Centennial Hops 19.00 / lb
2.38
Pellet 10 Boil 10 min 12.05 13.3%
2 oz Cascade2 oz Cascade Hops 16.00 / lb
2.00
Pellet 7 Whirlpool 30 min 4.37 13.3%
2 oz Centennial2 oz Centennial Hops 19.00 / lb
2.38
Pellet 10 Whirlpool 30 min 6.24 13.3%
1 oz Cascade1 oz Cascade Hops 16.00 / lb
1.00
Pellet 7 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops 19.00 / lb
1.19
Pellet 10 Dry Hop 4 days 6.7%
1 oz Citra1 oz Citra Hops 30.00 / lb
1.88
Pellet 11 Dry Hop 4 days 6.7%
1 oz Citra1 oz Citra Hops 30.00 / lb
1.88
Pellet 11 Whirlpool 30 min 3.43 6.7%
15 oz / 17.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66c Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
5.37 / each
10.74
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
10.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by jb. All Grain, ABV 5.63%, IBU 69.39, SRM 4.15, Fermentables: ( Pilsner Malt, American - Munich - Light 10L, German - Acidulated Malt, Rye, American - Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra)
Recipe Picture
Last Updated and Sharing
 
862
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-01 20:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top