West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.052
1.009
5.6%
69.4
4.2
n/a
71.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Gambrinus - Pilsner Malt16 lb Pilsner Malt $ 1.64 / lb
$ 26.24 		37.3 1.5 76.6%
2 lb Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L $ 5.22 / lb
$ 10.44 		37 10 9.6%
200 g German - Acidulated Malt200 g German - Acidulated Malt $ 0.01 / lb
$ 0.00 		27 3.4 2.1%
2 lb Gambrinus - Rye2 lb Rye $ 2.73 / lb
$ 5.46 		38 3.5 9.6%
200 g American - Carapils (Dextrine Malt)200 g American - Carapils (Dextrine Malt) $ 2.70 / lb
$ 1.19 		33 1.8 2.1%
20.88 lbs / $ 43.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 16.00 / lb
$ 1.00 		Pellet 7 Boil 45 min 10.68 6.7%
1 oz Centennial1 oz Centennial Hops $ 19.00 / lb
$ 1.19 		Pellet 10 Boil 45 min 15.25 6.7%
1 oz Cascade1 oz Cascade Hops $ 16.00 / lb
$ 1.00 		Pellet 7 Boil 30 min 8.94 6.7%
2 oz Cascade2 oz Cascade Hops $ 16.00 / lb
$ 2.00 		Pellet 7 Boil 10 min 8.43 13.3%
2 oz Centennial2 oz Centennial Hops $ 19.00 / lb
$ 2.38 		Pellet 10 Boil 10 min 12.05 13.3%
2 oz Cascade2 oz Cascade Hops $ 16.00 / lb
$ 2.00 		Pellet 7 Whirlpool 30 min 4.37 13.3%
2 oz Centennial2 oz Centennial Hops $ 19.00 / lb
$ 2.38 		Pellet 10 Whirlpool 30 min 6.24 13.3%
1 oz Cascade1 oz Cascade Hops $ 16.00 / lb
$ 1.00 		Pellet 7 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops $ 19.00 / lb
$ 1.19 		Pellet 10 Dry Hop 4 days 6.7%
1 oz Citra1 oz Citra Hops $ 30.00 / lb
$ 1.88 		Pellet 11 Dry Hop 4 days 6.7%
1 oz Citra1 oz Citra Hops $ 30.00 / lb
$ 1.88 		Pellet 11 Whirlpool 30 min 3.43 6.7%
15 oz / $ 17.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.37 / each
$ 10.74
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 10.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66c Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.83 31.3  
Mash volume with grains 9.5 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.81 g | 51.3 qt) 12 48  
Total: 17.86 71.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by jb. All Grain, ABV 5.63%, IBU 69.39, SRM 4.15, Fermentables: ( Pilsner Malt, American - Munich - Light 10L, German - Acidulated Malt, Rye, American - Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2025-05-01 20:47 UTC