Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
First Wort
|
0 min |
7.83 |
14.3% |
|
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.73 |
14.3% |
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
71.4% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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