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Kølsch

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: M.K
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday September 22nd 2016
1.049
1.011
4.96%
20.94
4.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Wheat Malt4.35 kg Wheat Malt 37 2 20.4%
4.35 kg United Kingdom - Munich4.35 kg Munich 37 6 20.4%
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 20.2%
4.30 kg German - Vienna4.3 kg Vienna 37 4 20.2%
4 kg German - Carapils4 kg Carapils 35 1.3 18.8%
21.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121.74 g Tettnanger121.74 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.62 33.3%
60.87 g Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.68 16.7%
60.87 g Saaz60.87 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 16.7%
60.87 g Saaz60.87 g Saaz Hops Pellet 3.5 Boil 1 min 0.25 16.7%
60.87 g Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.26 16.7%
365.22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
127.8 L Sparge 65 °C 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1823 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4 veker på 16 grader.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 10:00 UTC
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