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Milk Stout

168 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leospa
Calories: 168 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created Thursday August 6th 2015
13.5 °P
3.8 °P
5.2%
29.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 55.6%
1 kg German - Vienna1 kg Vienna 37 4 17.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.31 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 8.72 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 57 °C 15 min
Infusion 62 °C 20 min
Infusion 72 °C 55 min
Infusion 78 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7g/l       CO2 Level: 4.31 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Leospa. All Grain, ABV 5.21%, IBU 29.03, SRM 38.73, Fermentables: (Pilsner, Vienna, CaraAroma, Melanoidin, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 14:37 UTC
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