Yabba Dabba Brew Beer Recipe | All Grain American IPA | Brewer's Friend
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Yabba Dabba Brew

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 25th 2017
1.057
1.014
5.7%
117.8
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 12.3%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 12.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.66 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.51 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 23.56 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.99 9.4%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 15 min 12.68 7.8%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 15 min 8.07 7.8%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 5 min 5.09 7.8%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 5 min 3.24 7.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 152 °F 60 min
4.5 gal Full Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.26 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water ran through a RV filter and a tablespoon of PH stabilizer added to mash water.
.5 teaspoon Irish Moss added last 15 minutes of boil.
1 teaspoon per gallon of yeast nutrient added last 15 minutes of boil
Mash Chemistry and Brewing Water Calculator
"Yabba Dabba Brew" American IPA beer recipe by Fleeulrich. All Grain, ABV 5.72%, IBU 117.81, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 21:08 UTC
NEW Water Requirements:
Yabba Dabba Brew
Equipment Profile Used

System Default

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Yabba Dabba Brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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St Frank • 04/13/2023 at 08:40pm
im really just looking for a comment or review on your results.


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