Yabba Dabba Brew - Beer Recipe - Brewer's Friend

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Yabba Dabba Brew

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 25th 2017
1.057
1.014
5.7%
117.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 12.3%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 12.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.66 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.51 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 23.56 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.99 9.4%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 15 min 12.68 7.8%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 15 min 8.07 7.8%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 5 min 5.09 7.8%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 5 min 3.24 7.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water ran through a RV filter and a tablespoon of PH stabilizer added to mash water.
.5 teaspoon Irish Moss added last 15 minutes of boil.
1 teaspoon per gallon of yeast nutrient added last 15 minutes of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 152 °F 60 min
4.5 gal Full Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 4.49 18  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Yabba Dabba Brew" American IPA beer recipe by Fleeulrich. All Grain, ABV 5.72%, IBU 117.81, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Citra, Cascade)
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  • Last Updated: 2018-01-27 21:08 UTC