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Raspberry Sour

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

9.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	46.9%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	15.6%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	15.6%
0.20 kg	German - Abbey Malt0.2 kg Abbey Malt	33	17	3.1%
1.20 kg	Raspberry1.2 kg Raspberry - (late boil kettle addition)	3.15	0	18.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops		Pellet	4.5	Boil	60 min	9.07	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		9.07	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,200 g	Frozen Raspberry		Fining	Secondary	21 days

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	Yes

T-58; Lactobacillus

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58.
PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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