Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Nugs	Imperial IPA	5 Gallons	1.095	1.024	9.39	102.71	8.08 °L	1.2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:42 PM Notes:
The Chocco Monster	Russian Imperial Stout	20 Litres	1.092	1.026	8.77	47.71	50 °L	1.2K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:05 PM Notes: Mash to achieve FG of around 1.020.
Smoothie Sour	Fruit Beer	4 Gallons	1.078	1.018	7.91	22	5.88 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:12 PM Notes:
Dark Berry	Belgian Dark Strong Ale	180 Litres	1.088	1.027	8.04	18.96	16.93 °L	1.2K	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 10:44 PM Notes:
Imperial IPA	Imperial IPA	21.5 Litres	1.077	1.018	7.77	60.69	5.72 °L	1.2K	2
Author: PaulTakesPics Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2013 12:24 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.079	1.013	8.65	23.06	21.53 °L	1.2K	1
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:48 PM Notes:
Sierra Nevada Clone	American IPA	19 Litres	1.053	1.012	5.36	0.89	8.09 °L	1.2K	5
Author: Greg Dunning - Beer Stalin Boil Size: 1 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:17 AM Notes:
Summer Fling Juicy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.51	23.65	4.13 °L	1.2K	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2022 8:35 PM Notes:
Nice Little Bitter V2	Strong Bitter	6 Gallons	1.05	1.012	4.97	44.57	13.35 °L	1.2K	1
Author: British Ale Dude Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/14/2020 11:44 PM Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
Fuller's London Porter Clone	English Porter	5.5 Gallons	1.054	1.016	5.09	27.86	33.73 °L	1.2K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 7/11/2020 6:43 PM Notes: Alternate yeast WLP002, 2 liter starter.
Cabin Fever Pale Ale	American Pale Ale	6 Gallons	1.056	1.015	5.43	34.4	7.87 °L	1.2K	1
Author: Grain2Glass Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:15 PM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.01	4.64	19.67	17.59 °L	1.2K	3
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:55 PM Notes:
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1.2K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
Saisons In The Sun Simcoe	Saison	23.03 Litres	1.052	1.012	5.3	47.23	3.55 °L	1.2K	7
Author: Don Mills Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:21 AM Notes:
24 Sussex Honey Porter	English Porter	8 Gallons	1.052	1.016	4.78	22.34	25.48 °L	1.2K	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 7:24 PM Notes:
Kjeller 5 Hvitvinskølsh 25L	Kölsch	25 Litres	1.048	1.009	5.18	25.09	4.21 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:50 PM Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen. For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga.
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.2K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
Porta Potty Porter Blueberry	American Porter	5 Gallons	1.051	1.013	4.99	32.27	35.49 °L	1.2K	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:25 PM Notes:
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	1.2K	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
Bakke Brygg Lett Lager 20 L	Light American Lager	20 Litres	1.045	1.009	4.73	17.99	3.17 °L	1.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 9:44 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 10-14 dager. Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
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