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Bakke Brygg Mørk Bitter 20L

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 22nd 2015
1.054
1.014
5.29%
29.83
13.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.22 kg United Kingdom - Maris Otter Pale4.22 kg Maris Otter Pale 38 3.75 87.6%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.3%
0.1 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2.1%
0.1 kg United Kingdom - Amber0.1 kg Amber 32 27 2.1%
4.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.97 33.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 14.86 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Pitchet gjær på 17 grader.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:12 UTC
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