Bakke Brygg Mørk Bitter 20L Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg Mørk Bitter 20L

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 22nd 2015
1.054
1.014
5.3%
29.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg United Kingdom - Maris Otter Pale4.22 kg Maris Otter Pale 38 3.75 87.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.3%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.1%
4.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.97 33.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 14.86 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitchet gjær på 17 grader.

Recipe Picture
Last Updated and Sharing
 
900
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top