Bakke Brygg Mørk Bitter 20L - Beer Recipe - Brewer's Friend

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Bakke Brygg Mørk Bitter 20L

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 22nd 2015
1.054
1.014
5.3%
29.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg United Kingdom - Maris Otter Pale4.22 kg Maris Otter Pale 38 3.75 87.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.3%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.97 33.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 14.86 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.7
Mash volume with grains (equipment estimates 34.8 L) 31.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Pitchet gjær på 17 grader.

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  • Last Updated: 2017-11-15 11:12 UTC