Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Pilsner | 38 | 1.6 | 47.1% | |
1.20 kg | German - Wheat Malt | 37 | 2 | 47.1% | |
100 g | Brown Sugar | 45 | 15 | 3.9% | |
50 g | Flaked Oats | 33 | 2.2 | 2% | |
2.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 75 °C | 0 min | 40% | ||
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.95 | 60% | |
25 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |