Homebrew Beer Recipes | Page 1431 | Browse 315,000+ at Brewer's Friend

Author:

DewsBrews

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 4:10 AM

Notes:

Author:

LEVELER

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2020 8:14 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 9:07 AM

Notes:

Author:

Chris B.

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 12:38 PM

Notes:

Author:

Brewstore

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2017 11:42 AM

Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins.

Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop.

Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 2:22 AM

Notes:

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 1:19 AM

Notes: 1st Place & Gold Medal 40 pts
Iowa State Fair 2017
That's right first place with an extract beer!!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 12:47 PM

Notes:

Author:

djtopdog

Boil Size: 6.22 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: CORN SUGAR

Priming Amount: SEE WHITE IPA

Creation Date: 1/18/2017 12:26 AM

Notes: RECIPE MODIFIED FROM HABANERO IPA:
http://www.homebrewing.com/articles/chile-beer/
Fly sparge with 0.34 gal water at 168 F.
Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F

3-1517
BREW DAY
A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT
TEMP AT GOOD AT MASH IN 168F
FORGOT TO SMACK YEAST AT FIRST
HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT
WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND
REMEMBERED STIR PLATE WAS FIXED
STARTED A YEAST STARTER @7PM W/:
16OZ FAST PITCH
16OZ WATER
1PK US-05
MADE CHILI AND IT WAS A TIT SPICY
IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST
WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK

ACTUAL PRE BOIL OG = 1.066
ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054
ACTUAL OG = 1.073
GREAT BREW NIGHT EVRYTHING WAS SMOOTH
WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK

CHECK FG @ 3-22-17
DRY HOP 2OZ WARRIOR ON 3-29-17

4-26-17
BTLING DAY
FIRST TIME KEGGING WITH PIN LOCK KEG
WE ARE DOING A PRESSURE TEST
COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED
KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY)
FG=1.000 SO (ABV?)
WENT WELL, PIN LOCK WAS GOOD
SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS
THEN TURN DOWN TO 2-3PSI
TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER

5-25-17
REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE"
EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING
GREAT HEAD RETENTION
SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING)
FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER
PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED)
AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER
SWEET AND SPICY (NOT LIKE CHINESE FOOD)

Author:

jdwebb

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 11:45 PM

Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF
1 oz orange zest is about 3 medium sized oranges added last 5 min of boil
Secondary for 2 weeks with 1 oz orange zest

Author:

Emerson

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 150g

Creation Date: 7/31/2014 12:32 PM

Notes:

Author:

BenMyton

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2016 10:45 PM

Notes:

Author:

Tverbrewer

Boil Size: 17 Litres

Boil Time: 70

Boil Gravity: 13

Efficiency: 46.3

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 12:13 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 3:27 PM

Notes: NB Hopshot is used for bittering. 10mL for 60 min boil.

LME is a late addition for final 15 minutes.

2 Hopstands at flame out and at 180 degrees.

Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.

Dry Hop schedule is split between primary and secondary with 4 days each.

Author:

ModernFuel

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 8:45 PM

Notes:

Author:

RyDog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 2:47 AM

Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops.
Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor

Author:

sportpak

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 2:30 PM

Notes:

Author:

Jeff Rooks

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 1:37 AM

Notes:

Author:

BrewsterGoddess

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 4:54 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 12:01 AM

Notes: -- 1 tsp gypsum in mash water
-- added DME 75 min. of boil
-- 1/2 tsp IRISH MOSS last 20 min. of boil
-- 1/4 tsp YEAST nutrient 10 min. of boil
-- oxygenated then pitched yeast @ 65 deg
-- used 1500ml strter w/Shts HUMA LUMA Yeast
_______________________________
Day 1
-- 1st fermentor (10 days) @ 68 degrees
Day 11
-- 2nd fermentor (8 days) @ 68 degrees
(w/ 2 OZ CENTENNIAL - DRY HOPPED)
Day 19
-- cold crashed (9 days) @ 36 degrees with
dry-hops
Day 28
-- primed and bottled w/ 3/4 cup sugar w/
16oz of water