Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
magnum30 g magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.48 |
60% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool at 100 °C
|
0 min |
1.1 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.2 |
Whirlpool at 100 °C
|
0 min |
0.81 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
28.8 L |
|
-- |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
wirlflock
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
sevomyces
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Fermentar a 19° por 7 dias
agregar la malta chocolate faltando 30 minutos para terminar el mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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