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Fuller Porter !!!

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Friday September 18th 2015
1.044
1.010
4.47%
23.38
21.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 84.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L - (late addition) 33 120 3.2%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt - (late addition) 36 150 3.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late addition) 30 340 3.2%
0.60 kg Brown Minicerveceria0.6 kg Brown Minicerveceria 32 150 6.3%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 12.7 Boil 60 min 21.48 60%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.7 Whirlpool at 100 °C 0 min 1.1 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 0 min 0.81 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.8 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wirlflock Water Agt Boil 15 min.
2 g sevomyces Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2 gypsum
5 Empsom
3 cloruro de calcio
10 chalk

3cm3 de acido fosforico al sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.9
Strike water volume at mash thickness of 3 L/kg 28.5
Grain absorption losses -9
Remaining sparge water volume 39.4
Mash Lauter Tun losses -0.9
Amount going into kettle 57.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 52
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Fermentar a 19° por 7 dias

agregar la malta chocolate faltando 30 minutos para terminar el mash.

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  • Last Updated: 2016-09-19 21:07 UTC