Fuller Porter !!!

134 calories 13.3 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Calories: 134 calories (Per )
Carbs: 13.3 g (Per )
Created Friday September 18th 2015
1.044
1.010
4.47%
23.38
21.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 84.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L - (late addition) 33 120 3.2%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt - (late addition) 36 150 3.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late addition) 30 340 3.2%
0.60 kg Brown Minicerveceria0.6 kg Brown Minicerveceria 32 150 6.3%
9.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 12.7 Boil 60 min 21.48 60%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.7 Whirlpool at 100 °C 0 min 1.1 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 0 min 0.81 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.8 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wirlflock Water Agt Boil 15 min.
2 g sevomyces Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2 gypsum
5 Empsom
3 cloruro de calcio
10 chalk

3cm3 de acido fosforico al sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentar a 19° por 7 dias

agregar la malta chocolate faltando 30 minutos para terminar el mash.

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Brew Count: 0
Last Updated: 2016-09-19 21:07 UTC

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