Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
Pastry Stout	Imperial Stout	4 Gallons	1.127	1.041	11.34	52	45.8 °L	1.3K	0
Author: MikeBrewskis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 2/21/2023 6:13 PM Notes: after primary ferm, we will add or cold brew, and or extract. Using extract over anything else because we really wont need the sweetness of actual syrup, and dont want to have to worry about refermentation, as we are bottle conditioning. Thinking I will let a secondary ferm happen after adding extract and coffee, and taste to make sure its all good. For priming I will add normal sugar and about 1/2 packet of dry yeast.
Westvleteren 12	Belgian Tripel	20 Litres	1.092	1.009	10.91	35.79	45.76 °L	1.3K	0
Author: Charly Crist Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 25.5 g Creation Date: 10/12/2020 12:45 AM Notes:
The Abyss Tuplana	Imperial IPA	7 Litres	1.127	1.029	12.78	101.43	50 °L	1.3K	1
Author: munkkimaster Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:19 PM Notes:
Konrat	Imperial Stout	25 Litres	1.1	1.016	11.03	73.41	50 °L	1.3K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 10:24 AM Notes:
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	1.3K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Pirate Strong Ale 6 Gal	American Barleywine	6 Gallons	1.089	1.017	9.45	37.86	12.25 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:26 PM Notes:
Putin It In Your Mouth	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.14	49.41	25.56 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 5/14/2015 2:41 PM Notes: 1-2L starter shaken occasionally. 1-1L starter on stir plate.
WTF Barleywine	American Barleywine	5.5 Gallons	1.128	1.032	12.64	75.17	17.09 °L	1.3K	0
Author: Ichthyos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:48 AM Notes:
Garholdt's Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.15	28.4	3.18 °L	1.3K	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:43 PM Notes:
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.3K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
Summer Stout	Oatmeal Stout	23 Litres	1.036	1.009	3.51	39.22	22.06 °L	1.3K	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:32 AM Notes:
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.3K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
Mandarina Bavaria Lager	American Light Lager	6 Gallons	1.046	1.009	4.75	21	3.71 °L	1.3K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:14 PM Notes: 2 pkgs M84 yeast sprinkled on top
Cream Ale	Cream Ale	23 Litres	1.043	1.006	4.84	18.41	3.03 °L	1.3K	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:20 AM Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
Brewer's Best Milk Stout	Sweet Stout	5 Gallons	1.058	1.02	4.9	31.08	38.11 °L	1.3K	0
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:01 PM Notes:
SMASH PILSNER LAGER	Czech Pale Lager	9.5 Gallons	1.041	1.01	4	34.86	4.91 °L	1.3K	4
Author: buffalobob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 10:02 PM Notes: 30 LITRE WATER 14 LITRE SPARGE
Brewdog Trashy Blonde	Blonde Ale	23 Litres	1.039	1.007	4.13	39.1	4.35 °L	1.3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:16 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
BrewDog - Clockwork Tangerine	Dark American Lager	5.3 Gallons	1.047	1.012	4.5	37	10 °L	1.3K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction. Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great. https://www.brewdog.com/beers/diy-dog
Cinnamon Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.72	19.3	7.83 °L	1.3K	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 8:48 PM Notes:
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