|
Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.021 |
7.35 |
79.79 |
34.05 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:30 PM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.022 |
7.05 |
31.5 |
5.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: |
|
|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
|
|
Racha - Belgian Quad - Dai Kide
|
Belgian Dark Strong Ale
|
15 Litres |
1.082 |
1.009 |
9.6 |
29.69 |
20.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.5 g |
Creation
Date: 1/21/2021 2:55 PM |
Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.
Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.
Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again. |
|
|
Solstice Sahti
|
Sahti
|
6.5 Gallons |
1.079 |
1.015 |
8.45 |
8.52 |
7.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:37 PM |
| Notes: |
|
|
Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:15 PM |
| Notes: |
|
|
Red White And Brew (need Adjusting)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
53.79 |
10.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:50 PM |
| Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system. |
|
|
Barleywine 2
|
English Barleywine
|
5 Gallons |
1.11 |
1.03 |
10.42 |
64.79 |
34.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:52 AM |
| Notes: |
|
|
X 2017- Celebration Clone
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.072 |
1.016 |
7.43 |
77.88 |
12.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:15 AM |
Notes: DRY HOPPING:
Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops.
If not down to FG, wait 2-3 days, then add hops.
Wait 2 days then crash to 33F.
Add gelatin and wait 2 more days.
Rack to keg
|
|
|
Ghostrider Block 30 (tail 5710)
|
Imperial Stout
|
5.4 Gallons |
15.173 |
2.807 |
6.68 |
125.56 |
37.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 1.05 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:58 PM |
Notes: The American smoked malt is Briess Mesquite smoked.
This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot.
2 packets S-05, pitched at 66F & hold 4 days till activity subsides
Warm to 69F
Day 10: lower mesh bag with oak cubes into primary (weighted & suspended)
Day 40: rack/bottle.
|
|
|
Major's Hopalong II IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
73.85 |
6.39 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 12:52 PM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
|
|
Patagonia Porter
|
Robust Porter
|
11 Gallons |
1.081 |
1.019 |
8.12 |
52.48 |
36.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:27 PM |
| Notes: |
|
|
2015 American Barleywine
|
American Barleywine
|
6 Gallons |
1.109 |
1.016 |
12.15 |
128.19 |
16.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:01 PM |
| Notes: |
|
|
Death In The Afternoon Pale Ale
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
49.22 |
12.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 9:19 PM |
| Notes: |
|
|
Sunjammer
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.89 |
64.65 |
10.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:55 PM |
Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer
IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.
Stir to make sure all the dry hops get a go. |
|
|
SaiSoma Brett
|
Saison
|
40 Litres |
1.072 |
1.01 |
8.17 |
36.17 |
5.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 2 |
Creation
Date: 2/16/2015 5:36 PM |
Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).
Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.
29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)
GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter. |
|
|
Dave Bieri's Recipe
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.78 |
80.01 |
9.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:46 AM |
| Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead. |
|
|
Porter House/stout Brewed 08-28-2014
|
American Stout
|
11.5 Gallons |
1.073 |
1.02 |
6.9 |
63.59 |
38.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 6:52 PM |
Notes: I call this my house porter but it is brewed to an American stout numbers
I tweaked the recipe to be a stout it is very good and I will brew it again for sure |
|
|
04 AIPA
|
American IPA
|
25 Litres |
17.966 |
4.147 |
7.57 |
59.14 |
6.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 10:59 PM |
| Notes: |
|
|
Ass Busta Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
101.75 |
12.01 °L
|
1.3K |
1 |
|
|
Author:
|
|
GrubAndGrain
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 2:12 AM |
Notes: Once I added the 8 lbs of fermentables at 10 mins, it never really fully boiled again; I'd probably add them at 20 next time.
The flameout hops got whirlpooled for 10 minutes before cooling down.
Lastly, pitched the packet of US-05 directly into the wort and aerated it, even though I've read not to. Next time I will use two packets. Even though it fully fermented, it never carbonated all that well because of a lack of yeast.
A good double IPA. My rating: 8 out of 10.
Note: USE A BLOWOFF TUBE! THIS THING IS AN ATOM BOMB. ;) |
|
|
|
|