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2015 American Barleywine

360 calories 29 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jason Rosenberger
Calories: 360 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday October 8th 2015
1.109
1.016
12.15%
128.19
16.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 13.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late addition) 38 0 3.3%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.28 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 36.97 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.96 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.99 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason Rosenberger, Method: All Grain, Style: American Barleywine, ABV 12.15%, IBU 128.19, SRM 16.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-08 14:11 UTC
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