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SaiSoma Brett

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hein og Frode
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 16th 2015

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

36.2

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	7.84	68.5%
1.60 kg	Flaked Corn1.6 kg Flaked Corn	40		12.9%
1.20 kg	American - Wheat1.2 kg Wheat	38	3.31	9.7%
1.10 kg	Flaked Rice1.1 kg Flaked Rice	40		8.9%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.7	Boil	60 min	17.2	14.1%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.9	Boil	15 min	8.24	15.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.2	Boil	5 min	10.73	70.4%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	17.2	14.1%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	8.24	15.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.73	70.4%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Temperature	--	64 °C	60 min
	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc	Fining	Boil	15 min.
2 tsp	gjærnæring	Other	Boil	15 min.
50 g	appelsinskall	Flavor	Boil	5 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 2 CO₂ Level: 3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator

Notes

gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).

Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.

29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)

GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.

Last Updated and Sharing

1,204

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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