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SaiSoma Brett

235 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hein og Frode
Calories: 235 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday February 16th 2015
1.072
1.010
8.17%
36.17
11.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 68.5%
1.6 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 12.9%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 9.7%
1.1 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 8.9%
12.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 17.2 14.1%
22 g Simcoe22 g Simcoe Hops Pellet 12.9 Boil 15 min 8.24 15.5%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Boil 5 min 10.73 70.4%
 
Mash Guidelines
Amount Description Type Temp Time
37 L Temperature 64 °C 60 min
L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
50 g appelsinskall Flavor Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 2       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator
 
Notes

gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).

Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.

29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)

GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 19:49 UTC
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