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SaiSoma Brett

235 calories
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 49 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hein og Frode
Calories: 235 calories (Per 355mL)
Share: <EMBED>
1.072
1.010
8.17%
36.17
11.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 68.5%
1.6 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 12.9%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 9.7%
1.1 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 8.9%
12.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 17.2
22 g Simcoe22 g Simcoe Hops Pellet 12.9 Boil 15 min 8.24
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Boil 5 min 10.73
 
Mash Guidelines
Amount Description Type Temp Time
37 LTemperature64 °C60 min
--Sparge77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
50 g appelsinskall Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 2       CO2 Level: 3 Volumes
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator
 
Notes
gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).

Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.

29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)

GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.
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View Count: 467
Brew Count: 0
Last Updated: 2015-08-30 19:49 UTC
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