Homebrew Beer Recipes

Page 1438 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel-coconut Wee Heavy	American Light Lager	6 Gallons	1.082	1.02	8.06	17.65	21.31 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:32 AM Notes:
Valentine Mead	Other Fruit Melomel	5 Gallons	1.106	1.027	10.46	0	3.17 °L	1.1K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:18 AM Notes: Mashing Instructions: Bring honey and water to 180 degrees, hold for 15 minutes. Force chill. Special Instructions / Notes: Primary fermentation, 1 month. Blender raspberries and add to secondary. Rack of fruit after 1 week. Bottle after 4 months.
051 - OVERDOSE - Baies De Sureau	Fruit Beer	22 Litres	1.046	1.009	4.89	4.77	3.46 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:44 AM Notes: Baies de sureau réduit au Vitamix ou Mortier. 50g en fin de Boil et 300g en pleine fermentation. Brasse: 19 Avril 2020 (pandémie) !! 35L d'eau robobrew Ajout du houblon au mash Superbe recirculation 50g de baies de sureau broyées à 10 minutes avec Irish Mosh. Réutilisation de la levure US-05 de la batch précédente. (Over pitch) 26L - Preboil Pitché US-05 (2e utilisation) à 22'C OG: 1.046 Installé Blow-off - trop plein. High Krauzen Ajout de 300g de baies de sureau passée au Vitamis et grillées au four pour asseptiser. Ça sent fucking bon !!! FG 29 avril: 1.011
Czech Mate	Czech Premium Pale Lager	10 Gallons	1.052	1.013	5.1	39.2	5.8 °L	1.1K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:58 PM Notes:
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Shannon's Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.79	19.71	17.84 °L	1.1K	0
Author: MarkZ56 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:57 PM Notes:
Live Oak Clone (AHS)	Weissbier	5 Gallons	1.056	1.007	6.6	14.66	4.07 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:01 AM Notes:
Falcon Smash (26 Gal)	American Pale Ale	27 Gallons	1.053	1.01	5.56	54.18	5.38 °L	1.1K	0
Author: Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: Set and Forget [11psi] Creation Date: 2/21/2017 7:26 PM Notes:
French Saison	Saison	5 Gallons	1.054	1.01	5.85	26.25	5.44 °L	1.1K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:53 PM Notes:
WBC Latvian Imperial	Imperial IPA	5.5 Gallons	1.065	1.011	7.15	243.03	6.31 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2016 5:15 PM Notes:
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1.1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
Mulita	American Light Lager	60 Litres	1.041	1.01	4.02	26.97	18.46 °L	1.1K	0
Author: Tres Tristes Tigres Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:40 AM Notes:
XPA	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.49	6.15 °L	1.1K	1
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 6:44 PM Notes: 5oz of acidulated malt and .5 tsp of calcium chloride. step mash according to Gordon strong.
Ingle's Hop Bomb IPA	American IPA	5.25 Gallons	1.065	1.018	6.18	70.45	5.58 °L	1.1K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:45 PM Notes:
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1.1K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
Rye-ders On The Storm IPA	American IPA	5.5 Gallons	1.06	1.014	6	85.38	7.09 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2015 11:07 PM Notes: 4.3 gal mash volume at 1.33
Mørvika Hvete	Witbier	50 Litres	1.062	1.01	6.8	3.96	4.52 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes:
Haddland Småbryggarlag Belgisk No 16	Belgian Dark Strong Ale	100 Litres	1.074	1.02	7.02	30.99	16.14 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:50 AM Notes: 7x11 gram T 58 Priming: 6 gram sukker pr liter
Klon Single Hop Imperial IPA Amarillo	Imperial IPA	20 Litres	1.083	1.017	8.71	69.69	9.99 °L	1.1K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:09 PM Notes:
Inter Alia India Red Ale	Specialty Beer	5.25 Gallons	1.064	1.018	6.41	85.36	19.55 °L	1.1K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:47 PM Notes:
« First ‹ Previous 1434 1435 1436 1437 1438 1439 1440 1441 1442 Next › Last »							Page 1438 of 15,579 20 Recipes of 311,579