|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Rye Porter
|
Robust Porter
|
3 Gallons |
1.055 |
1.01 |
5.91 |
24.7 |
31.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/17/2022 8:19 PM |
| Notes: |
|
|
Corn IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.21 |
74.06 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 5:50 PM |
| Notes: |
|
|
Sunset Mindset
|
American Pale Ale
|
1 Gallons |
1.058 |
1.01 |
6.24 |
41.04 |
7.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:36 AM |
| Notes: |
|
|
Natty Greene's Southern Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
29.79 |
5.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 8:04 PM |
| Notes: 2 packs of US-05 |
|
|
Piss Off, Bret IPA
|
American IPA
|
7 Gallons |
1.064 |
1.014 |
6.57 |
61.73 |
5.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:37 PM |
| Notes: |
|
|
DustyBoy Red Ale
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
82.63 |
18.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:16 PM |
Notes: Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%
KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc. |
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Saison: Traditional Double Batch
|
Saison
|
11.5 Gallons |
1.054 |
1.011 |
5.73 |
31.05 |
3.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:59 PM |
Notes: Strike water treatment: 5 mL acid, 4g gypsum, 1g CaCl2
Total Water Needed 13.90 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 15.50 Gallons
PreBoil Wort 13.00 Gallons
PostBoil Wort 11.50 Gallons
Into Fermenter 11.50 Gallons |
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Rye Saison With Lemon Zest / Peppercorns
|
Fruit and Spice Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
20.26 |
15.06 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:39 PM |
Notes: Brew Day Sept 28
OG 1.059 after hydrometer adjustment
Pitched at 72F into approx 5.33L
Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min.
Taste test before pitching yeast: ice tea! |
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|
IPA No. 8
|
American IPA
|
3.2 Gallons |
1.061 |
1.015 |
6.01 |
46.97 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:10 AM |
| Notes: |
|
|
TB4
|
American Pale Ale
|
4.75 Litres |
1.063 |
1.018 |
5.91 |
51.87 |
9.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 10:52 PM |
| Notes: |
|
|
Overhopped Cream Ale
|
Cream Ale
|
6.53 Gallons |
1.051 |
1.008 |
5.66 |
20.77 |
2.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:15 PM |
| Notes: |
|
|
Reddit APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
59.99 |
6.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
Hobo82
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:26 AM |
Notes: Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like:
67% 7lbs 2-Row
19% 2lbs Maris Otter Pale
5% .5lbs Carapils
5% .5lbs Caramel/Crystal 40
4% .5lbs Flaked Oats
-
Hop Schedule
.5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs
.25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs
.25 Citra - 12% AA - 15 Minutes - 5 IBUs
.75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs
.75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs
2.5oz Citra - Dry Hop - 3 Days
2.0oz Amarillo - Dry Hop - 3 Days
Total IBUs - @40
-
Ferment with Fermentis US-05 @66F/19C
-
5.5 Gallons /7.5 Gallon
152°F Mash for 60 Minutes
5.7° SRM Longer Boil should up this a bit
1.053 OG
5.1% ABV |
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Buggsie's Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
69.95 |
6.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:13 AM |
| Notes: |
|
|
105 Routier Saison
|
Saison
|
11 Gallons |
1.058 |
1.008 |
6.52 |
34.14 |
4.54 °L
|
1.2K |
1 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 6:55 PM |
| Notes: split batch with 5 gallons being yeast bay and the other 5 + gallons being 3711/565 strains into the other. |
|
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American Pale Ale II (Cascade)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
40.74 |
8.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:24 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat or Rye Beer
|
1 Gallons |
1.064 |
1.017 |
6.07 |
23.5 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:10 PM |
Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included.
After 7 days, rack to secondary. |
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Comandante IPA 20161028
|
Specialty IPA: Black IPA
|
19 Litres |
1.056 |
1.01 |
6.05 |
68.34 |
39.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 10:27 PM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
53.28 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:19 PM |
Notes: Not only is this my first crack at this recipe... Its my first all grain brew.
Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%
|
|
|
Pinchy Upgone
|
American Pale Ale
|
17.5 Litres |
1.055 |
1.009 |
5.95 |
43.37 |
7.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:16 PM |
| Notes: |
|
|
|
|