Homebrew Beer Recipes | Page 1440 | Browse 310,000+ at Brewer's Friend

Author:

shockey8oz

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.009

Efficiency: 100

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 1.1 oz

Creation Date: 12/27/2016 2:08 PM

Notes: Mixed 2 gal cider with brown sugar
Took gravity reading (1.054)
Added Pectic Enzyme
Smacked yeast pack (doh!...waited 3 hours)
Pitched yeast with nutrient
Primary 2 weeks
Secondary 4 weeks (0.980)

RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle
BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle
Primed to 1.7-1.8 vols using priming sugar (1.1 oz)
Bottle condition 2 weeks

***Tasting***
I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.82 psi

Creation Date: 1/16/2023 7:36 PM

Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.

Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.

When gravity is stable cold crash and carbonate high.

Consider adding rice hulls to help with the wheat.

Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023.

Author:

pourboy

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 82

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2022 12:28 AM

Notes:

Author:

prospero

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 0.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 6/20/2019 3:31 PM

Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.

Medium-toast French oak spiral for 3-5 weeks (to taste preference)

Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary

Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 2:07 AM

Notes:

Author:

AndyHinsley

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2017 2:01 PM

Notes:

Author:

Birarzu Brewery

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 10:09 AM

Notes:

Author:

Reichert

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 3:27 PM

Notes:

Author:

Chris Hamilton

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 7:48 PM

Notes: Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.

First dry hop at high krausen (day 3)
Second dry hop at end of fermentation

Author:

titanboy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 7:08 PM

Notes:

Author:

A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 3:56 AM

Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.

8:45 Mash in 154F

1.092 OG

6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.

8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 11:36 AM

Notes:

Author:

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 12:16 PM

Notes:

Author:

Brufus

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2016 4:36 PM

Notes:

Author:

Kurt Schmatz

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 3:42 PM

Notes:

Author:

Brian62

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 11:08 AM

Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.

I thought I had cascade hops. However I had added centennial Hops.

Author:

wolfie7873

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 3:23 PM

Notes:

Author:

vanschlegel@mac.com

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2015 9:46 PM

Notes:

Author:

c c b

Boil Size: 23.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 3:15 AM

Notes:

Author:

sternamagrapha7x

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2015 9:59 PM

Notes: