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Brown - Maple Pecan

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday November 16th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

28.4

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	60.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8.7%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	8.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops		Pellet	4.5	Boil	60 min	28.43	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		28.43	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Pecan extract		Flavor	Other	0 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 1/3 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

1 lb. Maple syrup at secondary fermentation

4 oz. Pecan flavoring at cold crash

1 Cup Maple Syrup for natural carbonation at kegging

Last Updated and Sharing

1,242

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Brews

Public: Yup, Shared
Last Updated: 2019-05-15 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mr.Mike • 10/21/2017 at 12:11am
Let you know, brewing next month

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