Scotch Ale Beer Recipe | All Grain Strong Scotch Ale by Brewer #337061 | Brewer's Friend
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Scotch Ale

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday May 20th 2021
1.071
1.014
7.4%
23.6
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 94.4%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.1%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 2.5%
4,805.92 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.56 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- -- --
6.5 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Strong Scotch Ale beer recipe by Brewer #337061. All Grain, ABV 7.43%, IBU 23.56, SRM 21.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 23:55 UTC
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