Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Cold Bourbon Stout	Imperial Stout	5 Gallons	1.107	1.022	11.12	59.89	50 °L	1.2K	2
Author: Gfunk27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:24 AM Notes:
Focal Point (Focal Banger Clone)	American IPA	5.5 Gallons	1.065	1.016	6.39	93.47	5.1 °L	1.2K	0
Author: kblankenship11 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:22 PM Notes: Keys from conversations with co-owner & brewer John Kimmich at Alchemist: - Dry hop at 36 degrees F - Avoid oxygen at all costs!! - Do not think you have to go crazy with dry hops, John hops at 4-5lbs per barrel (2-2.6oz gallon) - Do not dry hop for more than 48-60 hours!! - John was sheepish about stating fermentation temperatures, follow guidelines and adjust as you repeat Updated from Jan/Feb 2024 article. Notes from interview added above. Acid additions adjusted based on my water, change as needed.
Walnut Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.31	24.12	25.72 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Sgt. Pepper's Lonely Hearts Club Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.2	17.14	4.86 °L	1.2K	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:37 AM Notes:
The Juice Is Sour!	American IPA	5.5 Gallons	1.065	1.011	6.99	68.3	10.64 °L	1.2K	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 10:23 PM Notes: Boil wort for 10 minutes to sanitize with no hop additions. Cool wort to 95 degrees. Pitch lactobacillus. Purge kettle with C02, use plastic wrap seal on lid. Let sit at 95 degrees for 72 hours. Boil and continue normal brewing process and hopping.
Billy's Recipe For A Success	Double IPA	19 Litres	1.071	1.016	7.16	69.4	7.58 °L	1.2K	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:31 PM Notes: 5g CaSO4 dry hop on days 4, 6 and 8 of fermentation keg on day 11.
Jester English IPA	English IPA	25 Litres	1.058	1.013	5.88	46.56	4.87 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 3/21/2018 8:44 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04
Westmalle Tripel Clone	Belgian Tripel	23 Litres	1.085	1.015	9.1	23.57	7.1 °L	1.2K	1
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:14 AM Notes:
SMASH PILSNER LAGER	Czech Pale Lager	9.5 Gallons	1.041	1.01	4	34.86	4.91 °L	1.2K	4
Author: buffalobob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 10:02 PM Notes: 30 LITRE WATER 14 LITRE SPARGE
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Hickson Session IPA	American Pale Ale	20 Litres	1.04	1.008	4.23	38.97	5.33 °L	1.2K	0
Author: Chris Hamilton Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:31 PM Notes: Hickson Session IPA Clone Brasserie les 2 Freres Hops: Mandarina, Galaxy, Mosaic, Citra Grains: 2 row, rye, honey, flaked wheat IBU: 39 Density: 10.0P original (1.040), 2.0P final (1.008SG) SRM: 5 - 6 (guessing from style) Assuming loss of 3L to grain, and 4L to boil. No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
Lagunitas IPA	American Light Lager	18.9 Litres	1.061	1.017	5.84	43.5	9.47 °L	1.2K	0
Author: craig-binky Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:43 PM Notes:
1983 Rambler	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	61.76	17.09 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:46 PM Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	1.2K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
Hop Gun	German Pilsner (Pils)	11 Gallons	1.054	1.015	5.09	36.29	3.72 °L	1.2K	0
Author: IdaBrew_Crew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:34 PM Notes:
Fjord & Fjell Californication	California Common Beer	25 Litres	12.287	3.677	4.62	32.03	10.13 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 g Creation Date: 12/19/2015 12:42 PM Notes: Starter: 3l at 9P / stirplate / 1-2 days Victory Malt: Pilsner Malt at 170 C / 15 min
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
Ignoble Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.48	39.41	3.3 °L	1.2K	0
Author: laramie99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:47 AM Notes:
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	1.2K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:43 PM Notes:
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