Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
21.77 |
16.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
7.93 |
41.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
3.19 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Add 18L of 74 degree water |
Infusion |
-- |
67 °C |
60 min |
|
8 L |
Mashout |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 8g/l
|
Target Water Profile
Pilsen (Light Lager)
"Czech Reindeer" Czech Amber Lager beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.29%, IBU 32.89, SRM 26.35, Fermentables: (Pilsner, CaraMunich III, Carafa II) Hops: (Target, Saaz) Other: (protafloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 08:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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