Czech Reindeer - Beer Recipe - Brewer's Friend

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Czech Reindeer

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 26th 2016
1.051
1.011
5.3%
32.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 90.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 7.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 10.9 Boil 60 min 21.77 16.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 7.93 41.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 5 min 3.19 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 10 min.
1 g yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18L of 74 degree water Infusion -- 67 °C 60 min
8 L Mashout Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Czech Reindeer" Czech Amber Lager beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.29%, IBU 32.89, SRM 26.35, Fermentables: (Pilsner, CaraMunich III, Carafa II) Hops: (Target, Saaz) Other: (protafloc, yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-29 08:50 UTC