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Assassin Snail Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 4.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Snail House brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 3rd 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.5

SRM (morey):

8.8

Mash pH

5.5

Cost $

6.80

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row		37	1.8	90%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.09 / lb $ 1.05	35.4	60	5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.09 / lb $ 1.05	34.5	28	5%
10 lbs / $ 2.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Leaf/Whole	7.8	Boil	60 min	30.99	20%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.88 / oz $ 0.94	Pellet	6.1	Boil	5 min	2.66	10%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops		Pellet	13.7	Boil	5 min	5.97	10%
1 oz	Cascade1 oz Cascade Hops	$ 1.88 / oz $ 1.88	Pellet	6.1	Whirlpool at 180 °F	15 min	3.05	20%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops		Pellet	13.7	Whirlpool at 180 °F	15 min	6.84	20%
1 oz	Cascade1 oz Cascade Hops	$ 1.88 / oz $ 1.88	Pellet	6.1	Dry Hop	3 days		20%
5 oz / $ 4.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Leaf/Whole)		30.99	20%
2.50 oz	Cascade (Pellet)	$ 1.88 / oz $ 4.70	5.71	50%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)		12.81	30%
5 oz / $ 4.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.22 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets / 34 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Mash	1 hr.
3.50 g	Irish Moss / -0 Ounces		Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 0.01

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.46 psi Temp: 80 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.6	7	35	45.6	151.3	9.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 16:35 UTC
Snapshot Created: 2022-09-03 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Assassin Snail Pale ale

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