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IRA

162 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Share: <EMBED>
1.049
1.012
4.91%
23.56
15.81
n/a
 
Brew Log History

Target 16°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.7%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
0.1 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 1.4%
5.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Goldings30 g Goldings HopsPellet5.4Boil60 min19.95
15 g Goldings15 g Goldings HopsPellet5.4Boil10 min3.62
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion67 C60 min
18 LSparge75 C15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: umutboy, Method: All Grain, Style: Irish Red Ale, ABV 4.91%, IBU 23.56, SRM 15.81, Fermentables: (Maris Otter Pale, CaraHell, Amber, CaraMunich II, CaraAroma, Roasted Barley) Hops: (Goldings) Other: (whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 475
Brew Count: 0
Last Updated: 2018-07-02 17:36 UTC
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