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IRA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 2nd 2018
1.049
1.012
4.9%
23.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 1.4%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5.4 Boil 60 min 19.95 66.7%
15 g Goldings15 g Goldings Hops Pellet 5.4 Boil 10 min 3.62 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by umutboy. All Grain, ABV 4.91%, IBU 23.56, SRM 15.81, Fermentables: (Maris Otter Pale, CaraHell, Amber, CaraMunich II, CaraAroma, Roasted Barley) Hops: (Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 17:36 UTC