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18B - American Pale Ale - Azacca SMaSH

115 calories 10.7 g 250 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 115 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created Wednesday November 15th 2017
1.050
1.010
5.2%
31.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 14 First Wort 0 min 13 4.2%
60 g Azacca60 g Azacca Hops Pellet 14 Boil 5 min 18.4 25.2%
168 g Azacca168 g Azacca Hops Pellet 14 Dry Hop 4 days 70.6%
238 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: gozer, Method: BIAB, Style: American Pale Ale, ABV 5.2%, IBU 31.4, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Azacca)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 23:19 UTC
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