18B - American Pale Ale - Azacca SMaSH - Beer Recipe - Brewer's Friend

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18B - American Pale Ale - Azacca SMaSH

115 calories 10.7 g 250 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 115 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created: Wednesday November 15th 2017
1.050
1.010
5.2%
31.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 14 First Wort 0 min 13 4.2%
60 g Azacca60 g Azacca Hops Pellet 14 Boil 5 min 18.4 25.2%
168 g Azacca168 g Azacca Hops Pellet 14 Dry Hop 4 days 70.6%
238 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.9
Mash volume with grains (equipment estimates 36.4 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"18B - American Pale Ale - Azacca SMaSH" American Pale Ale beer recipe by gozer. BIAB, ABV 5.2%, IBU 31.4, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 23:19 UTC