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30# CREAM ALE

123 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Boil Size: 25 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Share: <EMBED>
1.038
1.007
4.01%
24.93
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 13.3%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 13.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.03
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 2.62
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.06
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 4.23
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 4.01%, IBU 24.93, SRM 4.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Dextrine Malt, Caramel / Crystal 15L, Acidulated Malt) Hops: (Magnum, Ahtanum, Hallertau Mittelfruh)
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View Count: 595
Brew Count: 0
Last Updated: 2015-08-09 21:12 UTC
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