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Fruited Philly Sour

Method: BIAB
Style: ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	52.4%
2.18 lb	Flaked Oats2.18 lb Flaked Oats - (late boil kettle addition)	33	2.2	11.4%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	38	2.5	5.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.6%
4.40 lb	Mango4.4 lb Mango - (late fermenter addition)	4.95	0	23.1%
19.08 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Vorlauf	165 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Calcium not reported in Municiple water report. Therefor Ca+ will appear below target but will likely be above target.
Mash Chemistry and Brewing Water Calculator

Notes

5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color.

4.4oz mango puree to fermenter. Fruit additions after primary

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-07-25 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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